About Us

Young Turks, established in 1995, is a full-service hands-on hospitality consulting company, specialising in creative and innovative concept development, in-depth on-site operational analysis, kitchen planning and design, menu engineering and innovation, system development and training. Young Turks will help you become more profitable by providing high quality analysis and support.

A highly experienced team led by Pradeep Tejwani, graduate from IHM (Mumbai), Young Turks provides companies within the hospitality industry with culinary consultancy services in many diverse areas.

In this challenging environment, our wealth of business experience, specifically tailored solutions and highly personalised service will help you bring a project to life as well as analyse your issues and make appropriate and sensible adjustments.

Providing you with culinary advice, we will guide you through the process of owning and operating a successful food-service operation.

Whether you are a single restaurant or a chain, fine dining or fast food, a bar or a canteen, a hotel or a food stall, Young Turks can help you improve quality, product appeal, staff performance, customer satisfaction and profitability.