Menu Engineering
 
Our Solutions | Menu Engineering

Certain products enjoy popularity, while some don't due to their flavour, appearance or even price. Menu engineering involves monitoring the menu, reviewing it as well as enhancing and updating it accordingly. Our culinary experts re-engineer recipe to improve flavours, make it visually more appealing or also reposition its price, helping it to gain a newfound popularity.

Thus, Young Turks also allows you to decide when to take unprofitable and unpopular items off the menu. The result − happy customers that keep coming back, and more profit for your business.

Assorted Tikki Platter
Assorted Tikki Platter
Baked Potatoes
Baked Potatoes
Cream Of Broccoli
Cream Of Broccoli
Sausage Bites
Sausage Bites